Hot Irish Punch Recipe

Stud 12 thick lemon slices with 4 cloves each.
 In a large bowl, mix 3 cups of Irish whiskey with a 1/2 cup of soft, packed brown sugar until sugar dissolves.
In 12 small mugs or heat-resistant cups, place the lemon slices and the equally divided whiskey mixture.
Top with 6 cups of boiling water divided among the cups.
Stir and serve. Makes 12 servings

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